Cafe Inggo 1587 Cafe Inggo 1587 Cafe Inggo 1587
  • Cafe Inggo 1587
    • The Story
    • The Staff
    • Third Year Anniversary
  • Menu
  • Dominican History
    • Meet Inggo
    • Dominicans in the Philippines
  • Dominicats
  • Art in the Cafe
    • Alex Uy
    • Eddie Sarmiento
    • Fr. Oscar Enjaynes, OP
    • Cena Dominicana
    • Coke Bottles
    • Other Artworks
  • Seen at the Cafe
  • Melodies at the Cafe
    • Weekly Playlist
    • Special Playlist
  • From the Press
  • Events at the Cafe
    • Thank God Inggo Friday
    • Catholic Business Forum
  • Contact Us
  • Cafe Inggo 1587
    • The Story
    • The Staff
    • Third Year Anniversary
  • Menu
  • Dominican History
    • Meet Inggo
    • Dominicans in the Philippines
  • Dominicats
  • Art in the Cafe
    • Alex Uy
    • Eddie Sarmiento
    • Fr. Oscar Enjaynes, OP
    • Cena Dominicana
    • Coke Bottles
    • Other Artworks
  • Seen at the Cafe
  • Melodies at the Cafe
    • Weekly Playlist
    • Special Playlist
  • From the Press
  • Events at the Cafe
    • Thank God Inggo Friday
    • Catholic Business Forum
  • Contact Us
  • Starters
  • Filipino Favorites
  • Spanish Specialties
  • Pasta and Noodles
  • Sandwiches and Merienda
  • Cakes and Pastries
  • Breakfast
  • Beverages
Calamares Fritos
₱280

Pure Norwegian squid buttered and fried

Gambas de Padre Napoleon
₱450

Farm-raised tiger prawns sautéed in pure extra virgin olive oil and garlic, served with a baguette

Dominic’s French Fries
₱155

Potatoes from the central part of Luzon fried in vegetable oil with generally crunchy exterior and light interior

Catherine’s Nachos
For 1: ₱110
For 4: ₱330

“Totopos”, as they are called in Mexico, served with cheese sauce tomatillos and sour cream

Seafood Chowder
₱220

A chunky cream soup of shrimps, fillet, squids and mussels, spiked with cinnamon and served with toast

Almondigas
₱245

Almondigas or Albondigas, Spanish for meatballs, is a Mexican classic meatball soup locally upgraded with winter gourd and eggs

Cream of Mushroom Soup
₱175

Fresh cream, mushrooms, seasonings, served with bread

Minestrone Soup
₱175

A traditional Italian soup filled with vegetables and pasta cooked with hearty vegetables from the North

Grilled Pumpkin Soup
₱175

Bulacan grown ‘kalabasa’ seasoned and grilled, pureed, served with bread slices

Baked Caldo Gallego
₱185

A famous “Catalan” soup of white beans, kale, and stewed spinach, baked and crusted

Caesar Salad Supreme
₱265

Romaine lettuce in fresh dressing of garlic yolk and anchovy, plus freshly grated parmigiano served with Café Inggo garlic toast

Chef’s Salad
₱265

Freshly shredded green vegetables, julienne of ham, tomato slices, shredded cheese and hard-boiled eggs topped with herb croutons served with our special house dressing

Vegetable Enchiladas
₱175

Café Inggo’s kale-wrapped backyard vegetables topped with spicy fresh tomato sauce

Lumpiang Ubod ng Sarap
₱235

ulienne of coconut shoots wrapped in home-made crepes topped with fresh garlic and freshly ground peanuts

Chicken Pork Adobo
₱340

Chicken and pork adobo, salted egg and tomatoes served with plain or fried rice

Lechon Kawali
₱340

Sliced pork belly tendered Café Inggo style, double fried and served with pickled papaya

Pinaasimang Lechon Kawali
₱385

Double fried pork belly simmered in tamarind juice mixed with backyard vegetables

Kare-Kareng Kamto at Buntot ng Baka
₱725

Our depiction of oxtail stewed in roasted peanuts, ground sticky rice, served with “ginataang bagoong alamang”

Kinamatisang Buntot ng Baka
₱725

Oxtail seared in spicy fresh tomato sauce

Tadyangis Dominicus
₱525

Barbecued ‘tadyang’ served with spinach timbale and home-baked macaroni that’s beyond heavenly!

Chef Willy’s Special Steak
₱455

Beef shank in soy sauce and lemon juice served with green onions and potatoes

Sari-Saring Gulay at Lamang Dagat
₱395

Mediterranean vegetables with salmon and prawn

Binukong Lapu-Lapu
₱450

Rock grouper fillet simmered in lemon grass and fresh coconut water, served in its original coconut shell

Ginataang Sugpo
₱450

Fresh Roxas-farmed tiger prawns, stewed in fresh coconut milk and cooked over low fire

Galantina a la Inggo
₱340

A house specialty of freshly ground top round of beef mixed with chicken, green peas, pickles and eggs, oven-roasted with fresh brown sauce

Callos a la Madrileña
₱395

Slow-cooked tripe in fresh tomatoes, beef slices, boneless pork knuckle, and Spanish chorizo, mixed with garbanzos and capsicums

Beef Salpicao
₱580

A Filipino dish of beef with Spanish influence, marinated in EVOO, sautéed and topped with roasted garlic and paprika. It comes with mashed potatoes and buttered vegetables.

Fabada de los Frayles Dominicos
₱385

A rich Spanish bean stew from the Asturian region, a favorite of the Spanish Dominicans once assigned in the Santuario del Santo Cristo in San Juan del Monte.

Bacalao a la Vizcayna
₱320

A traditional Spanish fish deep fried, then stewed in tomato sauce and finally baked and topped with potatoes and peppers

Solomillo a la Gert, OP
₱815

Aged, class three Angus Sirloin with potatoes and home made Rioja, infused garlic and mushroom sauce served with steamed vegetables

Arroz a la Cubana
₱580

Freshly ground Angus beef in potatoes, raisins and red & green capsicums topped with fried plantain slices and sunny-side-up eggs

Labahita Frito
₱350

Fresh buttered fillet of sturgeon fish fried golden brown and served with steamed vegetables and rice

Chicken a la Pobre
₱265

Bread-less leg quarters sautéed and fried, served with rice and steamed vegetables

Mechado
₱425

Roulade of beef a la Inggo stuffed with herbs and spices, stewed in fresh and sweet tomatoes

Pastel de Mariscos
₱425

A seafood pie baked with Idaho potatoes, fresh cream and fresh mozzarella cheese

Spaghetti Meatballs
₱425

Freshly grounded top sirloin of beef mixed with our house blend spices cooked in fresh tomato sauce

Biak-na-Bato Pasta Superior
₱425

Spaghetti with baked salmon and prawns, topped with fresh tomato and pesto sauce

Sta. Clara Bacon & Mushroom
₱375

Café Inggo’s carbonara pottage

Ang Lomi ni Mother Superior
₱475

Cooked with beef shanks, prawns and chunky chicken

Pancit Miki Bihon
for 1: ₱375
For 4: ₱585

Sautéed thick egg noodles with garden vegetables, pork, beef and house seasoning

San Lorenzo’s Asian Glass Noodles
₱415

Grilled boneless chicken in thick Asian glass noodles (japchae) mixed with Asian vegetables

Angus Cheeseburger
₱330

Grade A ground Angus beef served with coral greens, Baguio tomatoes, onions and pickles

Chunky Chicken
₱310

Chicken breast boiled in special marinade mixed with organic mayo and served in multi-grain slices

Clubhouse
₱340

A triple-decker of ham and Jacks with Dijon mustard

St. Dominic in Monte Carlo
₱340

Baked wheat bread stuffed with farmer’s ham, roast chicken breast and cheese

Chili Dog
₱330

Steamed beef franks Chicago style, with jerkins, chili con carne and topped with jacks cheese and assorted condiments

Grilled Cheese
₱275

A trio of jack, gruyer and mozzarella, filled oversized loaf and served with nachos

Divine Medley
₱340

Avocado, mantecado and ube ice cream, with almonds and strawberry purée topped with cherries and a whole “lakatan”.A glorious mix!

Bibingka with Salted Egg & White Cheese
₱150

Rice “masa” baked and topped with slices of salted egg and carabao cheese

Puto Bumbong
₱145

Glutinous rice (Pirurutong) steam baked in bamboo tubes served with fresh ground coconut strands, cheese and butter

Pospas
₱280

A classic “Arroz Caldo” with deep fried bagnet and fried Hong Kong tofu.

Suman a la Inggo
₱150

Steamed rice cakes floured with muscovado, coconut and Tsokolate eh’

Palitaw ni San Martin
₱130

Boiled pureed sticky rice stuffed with ‘Guimaras ripe mangoes, smothered with caramel, rolled in freshly grated coconut and sesame sugar

Ginataang Bilo-Bilo
₱285

Sweet potatoes, Plantain bananas, jackfruit, Sago, Upland sticky rice simmered in fresh coconut cream (serves two)

Halo Halo
₱155

Macapuno, jackfruit, bananas and cooked blue sweet potato, finely grated ice and showered with fresh milk

Cheesecake
Slice : ₱180
Whole: ₱1,200

Choice of NewYork, strawberry, cherry, raspberry, blueberry and chocolate

Fruit Cake for All Seasons
Slice : ₱150
Whole: ₱600

A yuletide season fave with wine infused honey sauce topped with fruits and dried nuts (slice is served with condiments)

Rhum Cake
Slice : ₱180
Whole: ₱1,200

Rum soaked cake that is buttery, best with Café Inggo’s double espresso

Chocolate Cake
Slice : ₱180
Whole: ₱1,200

Inspired by ‘Chocolat’ the movie, soft and oozing with ganache and glaze

Banana Cake
Slice : ₱120
Whole: ₱480

Soft feathery texture slices with rich creamy taste of ‘Davao Cavendish’ moulded in our secret mixture (slice is served a la mode)

Dominican Hill Strawberry Cake
Slice : ₱280
Whole: ₱2,500

A fresh strawberry puree-filled Chiffon cake

7th Heaven
₱260

Crusty and fruity Angel cake

Bread & Butter Pudding
For 1: ₱140
For 4: ₱345

Café inggo’s specialty of mixed fresh bread, cream and eggs, freshly baked with custard or chocolate cream.

Apple Pie
Slice : ₱180
Whole: ₱1,200

An Austrian confection, when sliced, reveals a whirlpool of thin sheets of dough filled Granny Apples, served with ice cream and caramel sauce

Leche Flan
₱90

Duck eggs and Carabao milk baked in the oven, covered with burnt muscovado

Crepe de Manille
₱290

A thin pancake stuffed with the famous “guimaras mangoes” baked and served with caramel and cream

Longganisa *
₱340

Please ask our service staff for the available longganisa variety for the day.

Beef Tapa *
₱365

Thin slices of beef sirloin marinated in coconut vinegar and garlic

Pork Tocino *
₱340

Home-cured organic pork

Daing na Bangus *
₱335

Farm-raised milkfish from Dagupan deboned and marinated in sukang Paombong (crafted vinegar)

Spanish Sardines *
₱335

Pilchards from the Mediterranean, salted and simmered in fresh tomatoes and extra virgin olive oil

Sauteed Corned Beef *
₱340

A St. Patrick’s traditional favorite, brisket of beef cured and sautéed in garlic and onion

Mediterranean Breakfast **
₱415

Ham, poached egg, spinach and croissant

TQP (Tablea, Quezo, Pan de Sal)
₱290

A creamy thick concoction of pure cacao from Batangas served with Bulacan kesong puti and pan de sal

Pancakes for the Tiples
₱285

Trio of fluffy ‘flapjacks’ served with crispy bacon or country sausage

Cheese Omelette
₱315

Three eggs mixture smothered with assorted French cheese served fluffy and firm

Oatmeal for the Dominican Laity
₱190

The Puritans say their oatmeal is served with fresh fruits and dried first grade nuts…so do we

Champorado
₱190

Malagkit’ rice from Cabanatuan boiled in fresh Spanish tablea served with fried danggit

Espresso
Hot: ₱95
Cafe Barako
Hot: ₱95
Iced: ₱105
Cappuccino
Hot: ₱140
Iced: ₱150
Macchiato
Hot: ₱140
Iced: ₱150
Caramel Macchiato
Hot: ₱140
Iced: ₱160
Cafe Latte
Hot: ₱150
Iced: ₱160
Frappe: ₱180
Hazelnut Latte
Hot: ₱150
Iced: ₱160
Frappe: ₱180
Roasted Almond Latte
Hot: ₱150
Iced: ₱160
Frappe: ₱180
Salted Caramel Latte
Hot: ₱150
Iced: ₱160
Frappe: ₱180
Mocha Latte
Hot: ₱150
Iced: ₱160
Frappe: ₱180
White Mocha Latte
Hot: ₱150
Iced: ₱160
₱Frappe: ₱180
Matcha Latte (caffeine-free)
Hot: ₱150
Cold: ₱160
Chocolate
Hot: ₱110
Cold: ₱120
Bellagio Chocolate (Premium)
Hot: ₱160
Cold: ₱170
Fresh Milk
Hot: ₱95
Cold: ₱105
Tea
Hot: ₱95
Cold: ₱105
Ginger Tea
Hot: ₱95
Cold: ₱105
Sodas
₱65

Coke, Coke Zero, Sprite, Royal Tru Orange, Rootbeer

Smoothies
₱185

Strawberry, Mixed Berries

Juices (in season)
Canned: ₱75
Fresh: ₱150

Pineapple, Orange, Apple, Calamansi Honey

Mineral Water
₱30
Fr. Macky’s Mompo Supreme
₱250
Fr. Boyd’s Sangria
₱250
Address:
San Pio V Bldg. Sto. Domingo Church Compound
Biak-na-Bato corner Quezon Avenue, Quezon City
  • contact@cafeinggo1587.com
  • +63 915 807 1017
Operating Hours:
Daily: 9:00AM – 7:00PM
Closed on Holidays (Except Catholic Holidays)